Current Tap List

Helles

Helles • Another in our German line, Helles is a malt forward and bready lager featuring a softer hop presence than our Pilsner does.

Rocky Road To Dublin

Pecan Stout • Imagine a dry Irish base stout balanced with a boat-load of pecans, vanilla and chocolate notes for added sweetness. This easy drinker resembling the famous ice-cream packs a lot of flavor and is still light enough to have more than one.

Butta From Anotha Motha

Peanut Butter Porter • Peanut butter aroma leads into subtle chocolate, peanut butter, and bready notes that round out this light and drinkable American porter

Altbier

Altbier • Our take on a German classic. A dark, woody ale with a balanced hop presence that is crisp and refreshing enough to make Dusseldorf proud.

Hefeweizen

Hefeweizen • Light and easy drinking, cloves and banana anchor this traditional wheat beer.

Oktoberfest

German Style Marzen • Raise a stein to celebrate our favorite German tradition. Caramel malt flavor up front with a dry finish. Prost! Buy a stein with your beer and keep the glass!

Dunkelweizen

Dunkelweizen • Our take on the dark German classic. A rich and malty wheat based ale with notes of banana and clove.

German Gose

Gose • This citrusy wheat beer with coriander and sea salt is tart and clean on the palate.

Reconfiguration

Wild Sour • Fermented with sourdough yeast and then re-fermented on top of raspberries and pineapple, this wild ale is a lactic-tart summer time fruit fest.

Jumbo Blimp Jumbo

DDH Kviek IPA • Big.Juicy.DDH.Jumbo.Blimp.Jumbo. This big double dry hopped IPA is a tropical hop blast. Sabro, Simcoe, Amarillo, Idaho 7, and a touch of El Dorado round out the hop bill and provide a myriad of topical fruit and citrus with some subtle pine.

Hologram Buffalo

IPA - New England • This is our revamped and fruitier version of the original recipe. This beer hums with flavor from El Dorado, Simcoe and Amarillo hops.

Einer Honning Øl

Farmhouse Ale • Our seasonal Norwegian Farmhouse Ale fermented with ancestral kveik yeast from the Sunnmøre region in Norway. Locally foraged juniper balances notes of wildflower honey and elderflower. Skål!